Making Lasagna

I learn to cook new recipe in the weekend, it is fun to get away from the table and going to the market picking up food and walking home.

This week is Meat + Tofu Lasagna, I follow the recipe on About.com using mostly everything from fresh beside the Trader Joe's noodle, American cheese and the milk.

It came along well, look yummy and tasting good with layers of flavor - not too salty not too thick. Took me about an hour to prepare (not including shopping time) and about 50 minutes to bake with my small electronic oven.

I took about a small piece to take the picture.








Just a note is this dish somewhat not that filling as it must be, and I couldn't figure why there is water underneath the Lasagna.